John’s Pizzeria is consistently good; and consistency is not an easy pizza attribute to attain.
Their thin crust wheels are a splendid performance of salted dough that is filled with crevices and moist bubbles that never seem too wet or soggy. Mozzarella and salted tomato sauce are the cornerstones of all their pies. A recent additional topping of marinated oven roasted tomatoes glorified the beauty of the summer season. These were clearly end-of-summer tomatoes. Glossy, golden, and sweetly gorgeous. While the droves of people that usually snake along Bleecker may deter you, the experience, any time of season is truly worth the wait at John’s.
278 Bleecker St
(between Jones St & Morton St)
New York, NY 10014