Cacio E Pepe


Presenting hardly any difficulty whatsoever, Cacio e Pepe is a Roman dish that does a great job of underscoring the beauty of simple ingredients and their integration. Good cheese, pepper, and pasta, make for a simple sum of all the delicious parts of what constitutes earnest savory taste. For easily prepared Italian that’s meant to be ferociously devoured, add some reserved salted pasta water along with a knob of melted butter, and lots of pepper, creating a simmer sauce you can twirl with freshly boiled pasta and grated cheese.

© 2013 Faris Habayeb

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